The Singaporean staple that's so much more than a rice dish
Yes the chicken steals top billing, but this dish is all about the rice.
Traveller's globetrotting backpacker, Ben Groundwater, finds the good, the bad and the ugly in the world’s best destinations. Ben is a columnist, blogger, feature writer, and host of Traveller's podcast Flight of Fancy, who has visited more than 80 countries during his 12 years in the industry. Ben was named travel writer of the year by the Australian Society of Travel Writers in 2014 and 2015.
Yes the chicken steals top billing, but this dish is all about the rice.
Travel is back: the good bits, but also the bad. And COVID-19 has done nothing to ease the situation.
Travel really is back – the good bits, but also the bad.
Against other business-class cabins this is still a clear leader, providing charming, professional service with all the mod-cons and luxuries you could hope for.
In New Zealand there's far more to do in winter than just strap a few planks to your feet and slide down a mountain.
You may not have heard of this dish, but you need it in your life. Your arteries probably don't, but you do.
The world is once again open to travellers, but the country I most want to visit remains stubbornly closed.
The development of okonomiyaki as an affordable, staple dish in both Osaka and Hiroshima is directly linked to disasters in those regions.
There is more to the Continent than the big-name destinations.
There are some seriously big names in Tasmanian whisky, including one rated the world's best.
It's the old cliché: don't judge a book by its cover. Only, as a traveller, the 'cover' of a new destination, the first impression you get, is usually its airport.
We're going to explain the whole process of travelling in the era of COVID-19, and give advice on how best to tackle it.
The first recorded mention of a dish made of chopped-up sheep innards and herbs, called "hagese", comes in the year 1430 in England. Awkward.
These are often simple foods, traditional foods, easy foods, but foods that speak so much of a place and a people and their history and passions.
If you're on a diet it's probably best to look away now.
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