Something fishy ... crayfish bounty off Limestone Coast

The upper crustacean

Export markets don't get all the Limestone Coast's seafood bounty, writes David Sly.

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Marble marvel ... nigui sushi made with Mayura Station wagyu beef.

Meat your maker

There's no better place to try wagyu beef than at the source, writes Kate Jordan-Moore.

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Wild country ... the mouth of the Murray River at the Coorong.

Where legend greets the sea

The setting of a celebrated Australian novel is tended carefully by its indigenous owners, writes Bruce Elder.

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